Mashed Potatoes
Boil ‘Em, Mash ‘Em, Stick ‘Em In A Stew
Mashed potatoes go great with almost every meal. Just try to forget about how many calories you’re consuming and enjoy!
Steps
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- Peel potatoes and cut into 1.5-2 inch chunks
- Add to a pot of water and bring to a boil until the potatoes are tender and a fork can be pressed through them with little resistance.
- While the potatoes are boiling, add the half and half, and thyme to a sauce pan and heat over medium low heat until warm and fragrant (about 5 minutes), and then remove the thyme sprigs.
- When the potatoes are ready, strain them and let them sit in the strainer for a couple of minutes to dry.
- Add the potatoes to a large bowl with the butter and mash with a potato masher or whisk.
- Add the half and half about ½ C at a time, stirring in between until you achieve the desired consistency.
- Add the creme fraiche and season to taste.
