Bruschetta
A Fresh Bite
This is a simple dish that highlights wonderful summer ingredients and is a perfect accompaniment to the warm weather. Try and use fresh tomatoes and good extra virgin olive oil for the best results.
Steps
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- In a sealable container, combine the tomatoes through salt (only use 3 Tbsp of olive oil) and set in the refrigerator for at least 1 hour.
- Slice your bread into about 1/2 inch thick pieces. And brush them front and back with the remainder of the olive oil. Toast in a pan or oven or grill (my favorite) until lightly golden in color and crispy in texture.
- Top with some grated parm or extra basil and enjoy!
