White Bean, Zucchini, and Sausage Pasta

Steps

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1. Boil the pasta 2 minutes less than package instructions for al dente. Strain and set to the side.
2. In a large pot, brown the sausage in the olive oil, breaking it up into bite sized chunks as it cooks.
3. Add the onion and garlic and saute for 2-3 minutes or until the onions are translucent.
4. Add the zucchini and saute for another 2-3 minutes.
5. Add the beans, tomatoes and chicken stock. Bring to a simmer for 5-10 minutes.
6. Add the pasta and season with salt to taste
7. Serve with a drizzle of extra virgin olive oil and some parmesan cheese