S’mores Brownies
You’re Gonna Want S’more
You don’t need a campfire to make these. Make sure you have a glass of milk and a place to nap before indulging.
Steps
Tap a step to mark it done.
- Preheat oven to 350 degrees F and grease and line an 8x8 baking dish with parchment paper. Let the parchment paper hang over on two sides for easy brownie removal.
- If you are using whole graham crackers, either blitz them in a food processor or crush them in a plastic bag until they form small crumbs.
- Mix crackers with sugar and melted butter to combine. It should feel like slightly wet sand.
- Dump the graham cracker mixture into the baking dish and use a measuring cup or glass to pack the mixture in firmly.
- Bake for 8 minutes and cool for 5. Then drop the oven temp to 325 F.
- While the crust is baking/cooling, sift or whisk together the flour, cocoa powder, powdered sugar, and salt in a large bowl.
- In a separate bowl add the sugar, oil, water and vanilla and whisk thoroughly to combine. Then add the eggs and whisk just until incorporated.
- Add the wet ingredients to the dry ingredients and stir (do NOT use a whisk) just until everything is combined. It will be very thick!
- Pour the batter on top of the cool crust and carefully spread it out into an even layer. Bake for ~40-45 minutes (the brownies will look underdone but that is okay) and cool for at least 2 hours.
- Once the brownies have cooled, pour the marshmallows on top and place in the oven set to low broil for 3-5 minutes or until the marshmallows are melted and golden brown. Be sure to keep an eye on these because these can go from not ready to burnt pretty fast.
- Let them cool for a few minutes and then use the parchment paper overhang to transfer to a cutting board. Try running your knife under hot water between cuts to keep from making a sticky mess! Enjoy!
