Peanut Butter Stir Fry Noodles
Your New Go-To Weekday Dinner
I love this dish because it has a little of everything. Sweetness from the peanut butter, salt from the soy sauce and fish sauce, chewy noodles and crisp veggies.
Steps
Tap a step to mark it done.
- In a large bowl or measuring cup, add the peanut butter through fish sauce and whisk to combine. Set to the side.
- Heat up a large skillet or wok and then add some high smoke point oil (canola, grape seed, avocado, etc.) - just enough to cover the bottom. The goal here is to cook quickly at high heat.
- Add the steak and salt and cook for 1-2 minutes. Give it a flip or stir every 30 seconds or so. If it is sliced thinly, it will cook fast!
- Remove the meat, add a little extra oil if needed and add the carrots, scallion whites and snow peas. Stir fry for a few minutes to soften the carrots and then add the garlic. Stir fry for another 30 seconds to a minute.
- Turn off the heat and add the noodles, meat and peanut sauce and mix well. The residual heat should warm up the noodles and sauce so no need to keep the pan on the burner.
- Plate up and garnish with the scallion greens and some crushed peanuts. Enjoy!
