Breakfast Hash
Breakfast All Day
This recipe is less of a recipe and more of a suggestion. When I have leftover veggies, meat, etc. that I need to use…breakfast hash. Use whatever potatoes, veggies and seasonings you have, and bring it all together with a few eggs for a cheap, easy and satisfying meal!
Steps
Tap a step to mark it done.
- Preheat your oven to 400 degrees F. Toss your potatoes in some oil and season with salt and pepper to taste. Roast for 20-30 minutes or until cooked through and golden brown. After they are done, leave the oven on!
- Heat up 3 tbsp of oil in a large dutch oven and brown your ground turkey. Then add the onion, bell pepper and garlic and continue to cook until the onion and bell pepper have softened.
- Add your seasoning (including salt to taste!) and cooked potatoes and stir to combine.
- Using a large spoon, make 4-6 shallow wells and crack an egg into each one.
- Place the dish into the oven and cook just until the white starts to set for a runny egg (~ 3-5 minutes).
- Top with some thinly sliced radish, cilantro and hot sauce. Enjoy!
